Corporate Pricing Guide

CORPORATE PRICING GUIDE OVERVIEW

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48 Lounge offers a variety of packages for events including Open Bar Package Options, from Non-Alcoholic to Premium Open Bar, and Food Package Options, from Breakfast, Lunch and Dinner Buffets to Gourmet Butler Passed Hors d’oeuvres.

48 Lounge Private Event “Buy Out” Minimums and Semi-Private Event Package Minimums are based on Date, Start Time and Length of event, as well as, Contracted Guest Count.

Private Events
Semi-Private Events

A Private Event at 48 Lounge is an Exclusive Event Hosted for invited guests ONLY and includes the exclusive use of 48 Lounge, A/V Equipment, Staff and Management.

PRIVATE EVENT “BUY-OUT” MINIMUMS

SPECIAL NOTES:
–Excludes December, Major Holiday and Special Events Dates — See Holiday Pricing
–225+ Guest Count is Always Considered Buy Out for 48 Lounge

LEVELS (SEE CHART BELOW):
Level 1 = $2,500 – $5,000
Level 2 = $6,000 – $15,000
Level 3 = $11,000 – $25,000
Level 4 = $26,000 – $35,000
Level 5 = $31,000 and up

Time Of Day MonTuesWedThurFriSatSun
Morning8AM - 12PMLEVEL 1LEVEL 1LEVEL 1LEVEL 1LEVEL 1LEVEL 1LEVEL 1
Daytime12PM - 4PMLEVEL 2LEVEL 2LEVEL 2LEVEL 2LEVEL 2LEVEL 2LEVEL 2
Early Prime Time4PM - 6PMLEVEL 2LEVEL 2LEVEL 3LEVEL 3LEVEL 3LEVEL 2LEVEL 2
Prime Time5PM - 9PMLEVEL 3LEVEL 4LEVEL 4LEVEL 5LEVEL 4LEVEL 3LEVEL 2
Late Night9PM - CloseLEVEL 2LEVEL 2LEVEL 3LEVEL 3LEVEL 4LEVEL 4LEVEL 2

A Semi-Private Event at 48 Lounge includes an Exclusive Roped off Area on the Main Floor or the use of the VIP Semi-Private Room as well as designated Servers and Service Bartenders during regular business hours.

SEMI-PRIVATE EVENT PACKAGE MINIMUMS

SPECIAL NOTES:
–Excludes December, Major Holiday and Special Events Dates — See Holiday Pricing
–150 Maximum Guest Count for Semi-Private Events
–22% Administration Charge* and 8.875% Sales Tax Applies

LEVELS (SEE CHART BELOW):
Level 1 = $55/pp++
Level 2 = $65/pp++
Level 3 = $70/pp++
Level 4 = $75/pp++

Time Of Day MonTuesWedThurFriSatSun
Early Prime Time4PM - 6 PMLEVEL 1LEVEL 1LEVEL 2LEVEL 2LEVEL 1N/AN/A
Prime Time5PM - 6PMLEVEL 1LEVEL 2LEVEL 3LEVEL 4LEVEL 2LEVEL 1N/A
Late Night9PM - CloseLEVEL 1LEVEL 1LEVEL 2LEVEL 3LEVEL 2LEVEL 3N/A

Bar Packages

SPECIAL NOTES:
–All-Inclusive Open Bar Packages require a 2 Hour Minimum
–All-Inclusive Open Bar Packages greater than 2 hours may receive Discount on selected Open Bar Hourly Rate post the 2nd hour.
Example: 
     2 Hour Premium Open Bar ($25/Hour) x 2 Hours = $50
     3 Hour Premium Open Bar ($25/Hour) x 3 Hours = $70 (discounted price; Reg = $75)

–Should the All-Inclusive Package Pricing not meet the required Event Type Minimum a Room Rental in the amount of the Minimum Balance will apply.

Premium Open Bar $25 Per Person/Per HourShowDownload PDF

White Wine Selections

2011 CHARDONNAY – TORMARESCA
2012 PINOT GRIGIO – ZELLINA
2012 SAUVIGNON BLANC – SOUTHERN RIGHT
2007 REISLING – HERMANN WIEMER
2012 ROSÉ – VIEVITÉ

Red Wine Selections

2011 MERLOT BLEND – DOMAINE DE PELLEHAUT
“HARMONIE ROUGE”
2008 GRENACHE / SYRAH – CHÂTEAU TRILLOL
2010 CABERNET SAUVIGNON – DESERT WIND
2008 PINOT NOIR – VILLA MARIA
2012 MALBEC – LAYER CAKE

SPARKLING WINE SELECTIONS

MASCHIO BRUT PROSECCO
BRUT ROEDERER ESTATE NV

BEER SELECTIONS

Domestic

ABITA LIGHT
BUDWEISER
BUDWEISER LIGHT
SAMUEL ADAMS BOSTON LAGER
GOOSE ISLAND INDIA PALE ALE
BLUE MOON BELGIAN WHITE

IMPORTED

CLAUSTHALER N.A.
AMSTEL LIGHT
HEINEKEN
HEINEKEN LIGHT
STELLA ARTOIS
CORONA
GUINNESS STOUT
HOEGAARDEN WITBIER

VODKA SELECTIONS

ABSOLUT
ABSOLUT ELYX
ABSOLUT CITRON
ABSOLUT MANDARIN
ABSOLUT VANILIA
ABSOLUT WILD TEA
BELVEDERE
CHOPIN
CIROC
CIROC COCONUT
DOUBLE CROSS
GREY GOOSE
GREY GOOS CITRON
GREY GOOSE L’ORANGE
GREY GOOSE LA POIRE
HARVEST AMERICAN
KETEL ONE
KETEL ONE CITRON
KETEL ONE ORANGE
PURITY
RUSSIAN STANDARD
STOLICHNAYA
STOLI BLUBERI
STOLI OHRANJ
STOLI RAZBERI
STOLI VANIL
TITO’S
ULTIMAT

GIN SELECTIONS

BEEFEATER
BOMBAY
BOMBAY SAPPHIRE
G’VINE
HENDRICK’S
PLYMOUTH
TANQUERAY

RUM SELECTIONS

ATLANTICO PLATINO
BACARDI
BRUGAL 1888
BRUGAL EXTRA DRY
CAPTAIN MORGAN
MALIBU
MOUNT GAY
MYER’S

TEQUILA SELECTIONS

AVION SILVER
CORZO BLANCO
DON JULIO
HERRADURA SILVER
MILAGRO
PATRON SILVER
PATRON XO CAFÉ

BOURBON SELECTIONS

BASIL HAYDEN’S
BLANTON’S
BULLEIT
BULLEIT RYE
JACK DANIEL’S
JIM BEAM
KNOB CREEK
MAKER’S MARK
WOODFORD RESERVE

WHISKEY SELECTIONS

BUSHMILLS
BUSHMILLS BLACK
CANADIAN CLUB
CROWN ROYAL
JAMESON’S
JAMESON’S 12YR
MITCHER’S RYE
SEAGRAM’S 7
SEAGRAM’S VO

SCOTCH SELECTIONS

COAL ILA 12 YEAR
CHIVAS 12 YEAR
DEWAR’S 12 YEAR
DEWAR’S WHITE LABEL
GLENFIDDICH 12 YEAR
GLENMORANGIE 10 YEAR
GLENMORANGIE 12 YEAR
J&B
JOHNNIE WALKER BLACK
JOHNNIE WALKER RED
LAPHROAIG 10 YEAR
MACALLAN 12 YEAR
SINGLETON
SPEYBURN 10 YEAR

CORDIAL SELECTIONS

AMARETTO DI SARONNO
BAILEY’S
CHAMBORD
FRANGELICO
KAHLUA
PALLINI LIMONCELLO
SAMBUCA
SOUTHERN COMFORT

Pre-Selected Open Bar $20 Per Person/Per HourShowDownload PDF

WHITE WINE SELECTIONS

2012 PINOT GRIGIO – ZELLINA

RED WINE SELECTIONS

2011 MERLOT BLEND – DOMAINE DE PELLEHAUT

SPARKLING WINE SELECTIONS

MASCHIO BRUT PROSECCO

BEER SELECTIONS

DOMESTIC

ABITA LIGHT
BUDWEISER
BUDWEISER LIGHT
SAMUEL ADAMS BOSTON LAGER
GOOSE ISLAND INDIA PALE ALE
BLUE MOON BELGIAN WHITE

IMPORTED

CLAUSTHALER N.A.
AMSTEL LIGHT
HEINEKEN
HEINEKEN LIGHT
STELLA ARTOIS
CORONA
GUINNESS STOUT
HOEGAARDEN WITBIER

VODKA SELECTIONS

ABSOLUT
ABSOLUT CITRON
ABSOLUT MANDARIN
ABSOLUT VANILIA
ABSOLUT WILD TEA
RUSSIAN STANDARD
STOLICHNAYA
STOLI BLUBERI
STOLI OHRANJ
STOLI RAZBERI
STOLI VANIL

GIN SELECTIONS

BEEFEATER
BOMBAY

RUM SELECTIONS

ATLANTICO PLATINO
BACARDI
CAPTAIN MORGAN
MALIBU

TEQUILA SELECTIONS

MILAGRO

BOURBON SELECTIONS

JIM BEAM

SCOTCH SELECTIONS

DEWAR’S 12 YEAR
J&B
JOHNNIE WALKER RED

WHISKEY SELECTIONS

BUSHMILLS
CANADIAN CLUB
JAMESON’S
SEAGRAM’S 7
SEAGRAM’S VO

CORDIAL SELECTIONS

AMARETTO DI SARONNO
BAILEY’S
CHAMBORD
FRANGELICO
KAHLUA
PALLINI LIMONCELLO
SAMBUCA
SOUTHERN COMFORT

Beer, Wine & Prosecco Only Open Bar $17 Per Person/Per HourShowDownload PDF

WHITE WINE SELECTIONS

2012 PINOT GRIGIO – ZELLINA

RED WINE SELECTIONS

2011 MERLOT BLEND – DOMAINE DE PELLEHAUT

SPARKLING WINE SELECTIONS

MASCHIO BRUT PROSECCO

BEER SELECTIONS

DOMESTIC

ABITA LIGHT
BUDWEISER
BUDWEISER LIGHT
SAMUEL ADAMS BOSTON LAGER
GOOSE ISLAND INDIA PALE ALE
BLUE MOON BELGIAN WHITE

IMPORTED

CLAUSTHALER N.A.
AMSTEL LIGHT
HEINEKEN
HEINEKEN LIGHT
STELLA ARTOIS
CORONA
GUINNESS STOUT
HOEGAARDEN WITBIER

Non-Alcoholic Open Bar $15 Per Person/Per HourShowDownload PDF

ADDITIONAL 48 LOUNGE MENUS: Wine and Champagne, Specialty Cocktails, Beer and Bottle Service

Food Packages

SPECIAL NOTES:
–All- Inclusive Food Packages require a selected All-Inclusive Open Bar Package
-Butler Passed Hors D’oeuvres Package requires a 1.5 Hour and 3 selection Minimum

Butler Passed Hors D'oeuvres $7 Per Item/Per 1.5 HoursShowDownload PDF

SNACKS

ROASTED ALMONDS

Seasoned with Cumin & Sea Salt

OLIVES

Assorted Kalamata, Nicoise & Cerignola with Fennel & Chiles

TATER TOTS

Presented with Truffle Oil, Roasted Shallots & Chive Dipping Sauce

SAUSAGE & PEPPERS

Sautéed Spicy Italian Sausage, Peppers & Onions

CHEESE PLATTER

Assorted Local & Regional Cheeses, Sliced Granny Smith Apples & Fig Spread, Presented with Gourmet Crostini

EGG SHOOTERS

Topped with Smoked Trout, Crème Fraiche & Trout Roe

STILTON TOAST

Stilton Cheese Presented on Challah Toast, Topped with a Port Glaze

VEGETABLES

ROASTED SHISHITO PEPPERS

With Maldon Sea Salt

VEGETABLE CRUDITE

Carrots, Celery, Fennel, Radish & Cucumber with a Housemade Blue Cheese Dipping Sauce

HUMMUS SPREAD

Housemade Hummus Topped with Tomatoes, Kalamata Olives, Lemon Oil & Chopped Red Onion, Presented with Rosemary Parmesan Matzo Crackers

ROASTED BABY CARROTS

Seasoned & Presented with Citrus Tahini Dipping Sauce

STUFFED CRIMINI MUSHROOMS

Baked Crimini Mushrooms Stuffed with Mozzarella & Parmesan Cheese & Chorizo Sausage

MEAT

MANGO CHIPOTLE BBQ BAKED CHICKEN SKEWERS

Presented with Chipotle Mayo Dipping Sauce

MEATBALLS

Housemade Veal & Pork Meatballs with Housemade Honey & Pineapple Glaze

SEARED SKIRT STEAK SKEWERS

With Grilled Portobello Mushrooms, Roasted Red Onion & Romaine Lettuce Drizzled with Housemade Soy Sauce & Horseradish Cream

MARINATED AUSTRALIAN LAMB LOLLIPOPS

Teriyaki Marinated Lamb Lollipops with Arugula Salad & Drizzled with Soy Reduction

SEAFOOD

SMOKED SALMON

Presented in a Fresh Baked Tartlet, Topped with Crème Fraiche & Chives

CRAB CAKES

Lump Crab Meat, Red Peppers & Roasted Tomato Spiced Aioli

SMOKED TROUT SPREAD

Presented on Rye Toast Points

NEW ORLEANS SHRIMP COCKTAIL

Presented with Housemade Cajun Mayo Sauce & Cocktail Sauce

BAKED SHRIMP & CHORIZO SKEWERS

Presented with a Drizzle of Arugula & Fennel Oil

SPICY YELLOWFIN TUNA TARTARE (ADDITIONAL $3 PER PERSON)

Presented on a Wanton with Avocado Cream & Mango Habanero Puree

LOBSTER TAIL SKEWERS (ADDITIONAL $18 PER PERSON)

Presented with Garlic Butter Dipping Sauce

PANINIS & SLIDERS

GRILLED CHEESE

With Fontina & Manchego Cheese & Roasted Tomato on Fresh Challah Bread, Presented with Tomato Mayo Dipping Sauce

MINI CUBAN

With Roasted Pork, Cotto Ham, Fontina Cheese, Pickles and Housemade Mustard Mayo on Fresh Challah Bread

PORTOBELLO & MOZZARELLA PANINI

With Housemade Basil Pesto & Balsamic Vinaigrette on Fresh Challah Bread

CHICKEN BURGER “CLT”  SLIDERS (ADDITIONAL $3 PER PERSON)

Chicken Burgers with Jalapeno & Cilantro Mayo, Lettuce & Tomato on Fresh Baked Challah Rolls

MISO PULLED PORK SLIDERS (ADDITIONAL $3 PER PERSON)

Slow Roasted Pork with Housemade Miso Glaze & Housemade Carrot, Cucumber & Jalapeno Slaw on Fresh Baked Challah Rolls

FILET MIGNON SLIDERS (ADDITIONAL $3 PER PERSON)

Filet Mignon & Melted Blue Cheese with Roasted Thyme & Shallot Puree on Fresh Baked Challah Rolls

SALMON BURGER SLIDERS (ADDITIONAL $3 PER PERSON)

Salmon Burgers with Lime & Cilantro Remoulade on Fresh Baked Challah Rolls

 

PANINIS & SLIDERS

GRILLED CHEESE

With Fontina & Manchego Cheese & Roasted Tomato on Fresh Challah Bread, Presented with Tomato Mayo Dipping Sauce

MINI CUBAN

With Roasted Pork, Cotto Ham, Fontina Cheese, Pickles and Housemade Mustard Mayo on Fresh Challah Bread

PORTOBELLO & MOZZARELLA PANINI

With Housemade Basil Pesto & Balsamic Vinaigrette on Fresh Challah Bread

CHICKEN BURGER “CLT”  SLIDERS

Chicken Burgers with Jalapeno & Cilantro Mayo, Lettuce & Tomato on Fresh Baked Challah Rolls

MISO PULLED PORK SLIDERS

Slow Roasted Pork with Housemade Miso Glaze & Housemade Carrot, Cucumber & Jalapeno Slaw on Fresh Baked Challah Rolls

FILET MIGNON SLIDERS

Filet Mignon & Melted Blue Cheese with Roasted Thyme & Shallot Puree on Fresh Baked Challah Rolls

PIZZA

PESTO PIZZA

With Housemade Basil Pesto, Fresh Mozzarella & Roma Tomato on Fresh Garlic Flatbread

ROASTED TOMATO & CHORIZO PIZZA

With Roasted Tomato, Fresh Mozzarella, Chorizo & Baby Arugula on Fresh Garlic Flatbread

SWEETS

WARM CHOCOLATE BROWNIES

BREAD PUDDING

Cranberries & Almonds

Lunch / Dinner Buffet $20 - $100 Per Person ++ShowDownload PDF

SALAD STATION

(Please choose one selection)

FRESH MARKET SALAD

Mixed Greens, Cherry Tomatoes, Cucumbers & Carrots, Presented with Balsamic Vinaigrette Dressing

CESAR SALAD

Romaine Lettuce, Fresh Parmesan Cheese & Fresh Croutons, Presented with Housemade Cesar Dressing

GOAT CHEESE SALAD

Mixed Greens, Dried Cranberries, Goat Cheese & Walnuts, Presented with Raspberry Vinaigrette Dressing

BABY KALE SALAD

Baby Kale, Red Pickled Onion & Crushed Garlic Croutons, Presented with Anchovy Lemon Dressing

ASSORTED WRAPS & SANDWICH STATION

SELECTIONS WILL BE PRESENTED ON FRESH CHALLAH BREAD & ROASTED TOMATO & BASIL & WHOLE WHEAT WRAPS
PRESENTED WITH HOUSEMADE POTATO CHIPS

ROASTED TURKEY

Chicken Breast, Celery & Cranberries, Seasoned with Tarragon & Mayo

TARRAGON CHICKEN SALAD

Chicken Breast, Celery & Cranberries, Seasoned with Tarragon & Mayo

COTTO HAM & FONTINA CHEESE

With Housemade Pickle & Mustard Mayo

ROAST BEEF

Lettuce, Tomato & Housemade Horseradish Mayo

TUNA SALAD

Tuna, Celery & Mayo

ROASTED VEGETABLE

Roasted Red Pepper, Zucchini, Portobello Mushrooms & Balsamic Vinaigrette

COLD PASTA STATION

MACARONI SALAD

Macaroni, Celery, Carrots & mayo

QUINOA SALAD

Quinoa & Seasonal Vegetables

QUICHE STATION

CRIMINI MUSHROOM QUICHE

Crimini Mushrooms & Fontina Cheese

QUICHE LORRAINE

Bacon, Swiss Cheese & Onion

SHRIMP STATION

Tiger Shrimp Cocktail Presented with Housemade Cocktail Sauce

SUSHI STATION

TOSHI’S CHOICE
Assorted Sushi, Presented with Fresh Ginger, Wasabi & Soy Sauce

RAW BAR STATION

Lobster Tail, Tiger Shrimp, King Crab Legs & Oysters, Presented with Housemade Cocktail Sauce & Fresh Lemon

MEAT & FISH STATION

(Please choose 2 selections)

FILET MIGNON

ROASTED CHICKEN

ROASTED SCOTTISH SALMON

Wild Herb Encrusted

ROASTED STRIPED SEA BASS

Wild Herb Encrusted

SIDE DISH STATION

(Please choose One Selection)

ROASTED ROOT VEGETABLE MEDLEY

Seasonal Vegetables

POTATO GRATIN

With Gruyère Cheese

ROASTED BRUSSELS SPROUTS

PASTA STATION

(Please choose one selection)

TRUFFLED MACARONI & CHEESE

With Fontina, Mozzarella & Parmesan Cheeses, Topped with Breadcrumbs & Truffle Oil

ADD LOBSTER TAIL (ADDITIONAL $8 PER PERSON)

PENNE

With Garlic, Sautéed Broccoli Rabe & Parmesan Cheese

CAVATELLI

With Artichokes & Black Olives

MARGHERITA PENNE

With Fresh Tomatoes, Fresh Basil & Mozzarella Cheese

DESSERT STATION

WARM CHOCOLATE BROWNIES

BREAD PUDDING

CHOCOLATE COVERED STRAWBERRIES

ADDITIONAL DESSERT SELECTIONS INCLUDED – TO BE DISCUSSED

COFFEE & TEA SERVICE INCLUDED

Breakfast Buffet $15 - $75 Per Person ++ShowDownload PDF

COFFEE, TEA & JUICE STATION

Gourmet Regular & Decaffeinated Coffee & Herbal Tea, Fresh Squeezed Fruit Juices

ASSORTED BREAD BASKET

Fresh Baked Bread, Muffins, Pastries & Bagels, Presented with Butter, Jam, Fruit Preserves & Cream Cheese

SEASONAL FRESH FRUIT PLATTER

Seasonal Sliced Fresh Fruit & Fresh Berries

EGG STATION

Scrambled Eggs, Scrambled Egg Whites & Egg Fritatta with Vegetables & Meat

BREAKFAST MEATS

Sausage, Double Smoked Bacon, Ham, Chorizo & Smoked Salmon

OMELETTE STATION

Assorted Meats, Vegetables & Cheeses

WAFFLE & PANCAKE STATION

Housemade Waffles & Pancakes with Assorted Syrups & Toppings

ADDITIONAL 48 LOUNGE MENUS: Standard Food Menu

SAMPLE EVENT PROPOSALS

  • MONDAY 6PM - 8 PM 25 Guests Semi-Private Beer wine, Light Hors d oeuvresView
  • WEDNESDAY 6PM - 9 PM 50 Guests Premium Open Bar with 6 Selections Passed Hors d oeuvresView
  • TUESDAY 6 PM - 9 PM 175 Private Event Premium Open Bar Passed Hors Sushi Slider StationView
  • THURSDAY 6 PM - 10 PM 225 Private Event Premium Open Br Passed Dinner Buffet DJView
  • FRIDAY (DAYTIME) 10AM - 1PM 75 guests presentation Lunch Cold/ Hot Food Non-A Open BarView

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